Bay Leaf Powder

Bay leaf powder is a spice powder that is prepared by grinding dried bay leaves.

Botanical Name: Laurus nobilis

Common Name: Tejj patta powder, Laurel leaf powder, Bay leaf powder/ground

Cultivation and Production: India is a leading producer and exporter of Bay leaf powder in the world, and Bihar, Karnataka, Kerala, and Uttar Pradesh are some of the states that produce bay leaf. 

In India, it is mainly harvested in November to February and this activity is done once in every 2 years.

Availability: Round the year

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.