Black salt, also known as Kala namak or Himalayan black salt, is native to India. It has volcanic origins and is made up of Sulphur compounds which contribute to its smell and taste. It is also made up of Iron and Potassium chloride.
Botanical Name: Sodium Chloride
Common Name: Kala Namak, Himalayan black salt, Sulemani namak, Black salt
Production: India is a leading producer and exporter of Black salt in the world, and it is harvested from the North Indian salt lakes of Sambhar and Didwana.
Availability: Round the year
Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.