Cassia powder is a spice powder that is prepared by grinding cassia.
Botanical Name: Cinnamomum cassia blume
Common Name: Dalchini powder, Cassia cinnamon powder, Chinese cinnamon powder, Cassia powder/ground
Cultivation and Production: India is among the top ten cassia powder exporters & producers in the world. In India, it is cultivated in lower elevations of western Ghats in Kerala and Tamil Nadu.
In India it is mainly harvesting in September to November.
Availability: Round the year.
Packing: We can serve as per buyer required weight in various jute, PP bags & Paper Bags packing as per buyer requirement.