Garlic powder is a spice powder that is made by grinding dehydrated garlic and used in cooking for flavour enhancement.
Botanical Name: Allium sativum
Common Name: Lahsun powder, Garlic powder/ground, Dehydrated Garlic powder/ground
Cultivation and Production: India is a leading producer and exporter of garlic powder in the world, and Rajasthan, Uttar Pradesh, Gujarat, Punjab, and Assam are some of the states that cultivate garlic.
In India, it is mainly harvested in February to March, and June to July.
Availability: Round the year
Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.