White pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed. Due to skin removed, some of the flavor is taken, including the piperine. That's why White pepper to be more mild than black pepper.
Botanical Name: Piper nigrum
Common Name: Safed mirch, White peppercorns, White pepper
Cultivation and Production: India is among the top five White pepper exporters & producers in the world. Kerala, Karnataka, and Tamil Nadu are the state that produces white pepper in India.
In India it is harvested during December to January in plains and January to April in the high ranges of western Ghats.
Availability: Round the year.
Packing: We can serve as per buyer required weight in various jute, PP bags & Paper Bags packing as per buyer requirement.